Pinzgau cuisine

Place your order in advance and we will be delighted to prepare traditional Pinzgau farmhouse fare for you. 'Bladln', 'Krautspeck', 'Germkrapfen' and 'Kasnocken' – what could be more delicious?

Cabbage is our number one vitamin provider in the winter – 'Krautspeck' is a cabbage dish served with cured meat. 'Kasnocken' are served up the traditional way, in a cast iron skillet sprinkled with fresh chives.