Austrian coffee tradition, in the style of the Alps. Choose your favourite from a range of coffee varieties. Cappuccino, espresso or a lungo perhaps?
Pirzbichl has its own water source, so coffee is prepared using fresh spring water, which means that during the brewing process it retains a pure and full-bodied aroma.
The selection of cakes varies according to the season. In the summer there are delicious tarts and fruit cakes. Home-made roulade and apple strudel are especially popular with our guests. Be inspired and just enjoy your time-out in the Anderlhof!