Restaurant in the Anderlhof
Culinary delights made using our own produce and regional specialities are prepared here for you. 'Ready-made produce' does not feature in our dishes – a feature we place a great deal of emphasis on. This means that the authentic flavour of the main product shines through – that is the meat, fish or vegetables themselves. Herbs harvested fresh from our own garden enhance our meals and give that special 'je ne sais quoi'! Our local delicacies will melt in your mouth!
Our kitchen is open daily for you between 11:00 and 20:30. Closed Tuesdays, except public holidays. The boss of the Anderlhof, Helmut Seer himself, is in charge of the kitchen.
EVERYTHING FROM AUSTRIA
It is a great feeling for us and it is, so to speak, our duty, to ensure that all of the meals we serve our guests are prepared using fresh and regional ingredients.